About the Recipe
In just 30 minutes you can make this delicious meal for lunch, dinner or meal prep!
Is full of colors, good fiver and flavors.
Ingredients
Ingredients
4 cups cauliflower florets
2 tablespoon olive oil
1 teaspoon chipotle pepper powder
½ teaspoon ground cumin
½ teaspoon salt
2 cups cooked quinoa
½ cup tomato diced
¼ cup jalapenos sliced
½ avocado thinly sliced
¼ cup fresh cilantro
¼ cup creamy chipotle sauce
Preparation
Instructions
Instructions
Preheat the oven to 450°F.
In a large bowl, toss the cauliflower with the olive oil, chipotle powder, cumin and salt.
Spread the cauliflower out in an even layer on a foil-lined baking sheet.
Place in the oven and roast for 20-25 minutes.
Remove from the oven.
Divide the cooked quinoa between two bowls.
Top with the roasted cauliflower, diced tomatoes, sliced jalapenos and avocado.
Garnish with the fresh cilantro and serve the creamy chipotle sauce on the side or drizzle it over the bowls.